Rich with flavour, aromatic as well as exotic taste of perserved shrimp that goes together with fresh huge shrimp.
Coconut milk creates a  sticky layer of  spicy, smell and noodle's texture.
You can have it with noodle or mee hoon.
Taste it when it still hot. When you take a sip of the last drop directly from the bowl then you know that your a fully acomplished the lust of enjoying Laksa Sarawak.