It is rare national delicacy. Perfect symbolism of a wedding that makes it a  very famous in a wedding of Bisaya Ethnic.
 
 
It is raw yet Yummilicious. It is made from a starchy substance of sago plam. Mixed with  warm water then it becomes sticky as a delicious glue. It is so very famous in Mukah, Sarawak.
 
How to eat?
 
Ambuyat is eaten with a bamboo fork, by rolling the starch around the prongs and then dipping it into a sauce of its own.
 
Mouth watering? I bet.